Easy Eye of Round Roast Beef

This is a perfect weeknight roast that you can put on in the morning before you head to work! Come home to a cooked dinner and a house that smells amazing!
Ingredients:

• Eye of round roast beef
• 3 cloves of garlic, minced
• 1 tsp black pepper
• 1/2 tsp salt
• 2 packages beef bullion
• 1 cup water
• 1-2 tbsp flour

Butterfly the roast by cutting length wise down the roast. Place in the slow cooker that has been coated with cooking spray. Sprinkle the salt and pepper over the entire roast. Stuff the garlic inside the roast where you cut.

In measuring cup mix 1 cup of hot water with the 2 packages of bullion. Pour over the roast. Cook on Low for 6-8 hrs. Baste occasionally if possible.
Remove roast from cooker and let set for 10 minutes. Carve.

Remove the drippings from the bottom of the cooker, add 1-2 tbsp flour and pour into a gravy boat. ENJOY!