Showing posts with label side dish. Show all posts
Showing posts with label side dish. Show all posts

Potato Thins

Monday, November 16, 2009

Ingredients:

  • 2 potatoes /person
  • Olive Oil spray
  • salt
  • pepper
  • paprika
    Preheat oven to 450 degrees F.Cut the potatoes in thin slices (about 1/8 - 1/4 of an inch). Spread out in one layer on an olive oil coated baking sheet. Sprinkle with salt, pepper and a little paprika.

Bake for 15 minutes, flip, bake for an additional 15 minutes (check closely for last 10 minutes)

ENJOY!

Macaroni and Cheese with a Twist

Thursday, October 15, 2009

Ingredients:

  • 1 lb. fusili or your favourite pasta
  • 4 cups milk
  • 1 tsp Thyme
  • 4 cloves garlic, smashed and divided
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 3 1/2 cups shredded sharp cheddar cheese
  • 2 cups mozzarella cheese
  • 1tsp parsley
  • 8 slices bacon, crumbled and divided in half
  • 1 large onion, diced
  • 2 garlic cloves, smashed
  • 1tsp thyme
  • 1/4 cup melted butter
  • 3/4 cup breadcrumbs
  • Salt and pepper

Get your pasta cooking first. It will probably need to boil for about 8-9 minutes to be al dente. Drain it when it’s done.

In a large pot heat your milk with thyme and garlic cloves.

Melt your butter in a skillet over medium-high heat. Then whisk in the flour and stir constantly to keep lumps from forming, for about 1 minute. Remove from heat, scrape skillet with a spatula.
Use the same skillet to cook your bacon until crispy. Once bacon is cooked place on a paper towel and crumble.
Strain the garlic from the milk mixture and whisk in the butter/flour mix until it’s nice and smooth. Also add 4 cups of the cheese in and stir so the cheese melts. Add in your cooked pasta, half the crumbled bacon and the parsley - mix it all up. Dish the mac and cheese into a 3 quart baking dish.
Mix your melted butter and breadcrumbs, crumble on top of pasta mixture. Sprinkle an additional cup of cheese on top. Bake at 400 degrees for 30 minutes.

While that is baking lets start on the topping.

Saute the onion in the same pan you cooked the bacon (with majority of the grease drained). Add garlic, thyme, salt and pepper. Cook for approx 5 minutes to caramelize. Add remaining crumbled bacon and cook an additional minute. Remove from heat.
When you remove the macaroni and cheese from the oven top with the onion/bacon topping. Allow to sit for about 10 minutes before serving. ENJOY!!

Seasoned Roasted Potatoes

Saturday, October 3, 2009

These potatoes are a great side dish for many meals, be sure to make extra as most people go for seconds!

Ingredients:
  • 6 medium potatoes, washed, sliced, and cut into pieces (approx 1" x 1/4")
  • 1/2 cup olive oil
  • 1/2 cup bread crumbs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
Preheat oven to 425 degrees F

In a large bowl toss the potatoes in olive oil. Pour all dry ingredients into the bowl and toss everything together until all potatoes are well coated.


Grease a large baking sheet with olive oil spray. I also line with parchment paper for an easier clean up.

Spread coated potatoes over greased parchment paper.


Bake for approx 25 minutes or until potatoes reach desired doneness.


ENJOY!