Easy Steak Sandwiches

This recipe is perfect for week nights with little time to prepare dinner!!

Ingredients:

• 2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
• 1 white onion, thinly sliced
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 pound rib-eye steak, very very thinly shaved or sliced
• 1/3 pound shredded Mozzarella Cheese
• BBQ sauce
• Garlic butter

Directions

Preheat oven to 350 degrees F

Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil and onions, stirring until caramelized, about 6 minutes. Add the garlic and salt, stirring for 30 seconds. Put in a bowl.

Add the meat to the hot pan and cook, stirring and breaking up with the back of a spatula, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Add some BBQ sauce to lightly coat.

Spread buns with garlic butter, place meat on bun, top with cheese and bake until cheese is melted.

Serve warm and ENJOY!!

Grilled Cheese Sandwich with Apple

This is a great variation of the classic Grilled Cheese Sandwich. If you enjoy raisins you could substitute regular bread for raisin bread.

Ingredients:

• 2 Slices of Bread per sandwich
• Apple slices (approx 1/3 apple per sandwich)
• Margarine or butter
• 2 cheese slices per sandwich.

Heat a frying pan on the stove at medium heat.

Butter each slice of bread on one side. Place the bread in the frying pan buttered side down.

Top with a slice of cheese, apple slices, another slice of cheese and the second slice of bread- buttered side up.
Once the bottom slice of bread has browned, carefully flip the sandwich and brown the bottom
slice of bread.

Serve with your choice of dipping sauce, I use ketchup :) ENJOY!!