Pork Fajitas

This meal is made up of 3 recipes, Fajita seasoning, Pork Fajitas, and Apple Salsa.

Fajita Seasoning:
Ingredients:

• 1 tbsp cornstarch
• 2 tsp chili powder
• 1 tsp salt
• 1 tsp paprika
• 1 tsp sugar
• 3/4 tsp chicken bullion powder
• 1/4 tsp garlic powder
• 1/4 tsp cumin

Mix everything in a bowl and pour into a spice jar or baggie and label. You will only use a few teaspoons for this recipe, but you can use the seasoning on pork, chicken or beef next time you make fajitas... it tastes much better then the pre-packaged seasoning!

Pork Fajitas

Ingredients:

• 2 tbsp olive oil
• salt and pepper
• 1 red pepper cut into thin slices
• 1/2 onion, finely chopped
• 3 garlic cloves, minced
• 2 tsp fajita seasoning
• 1/4 cup lime juice
• 2 pork chops, cut into thin slices

Mix all of the seasonings and the garlic in a bowl and coat all of the pork slices evenly.

Heat oil in a large frying pan and add the coated pork- stir fry for 2-3 minutes.

Add the red peppers and onions- stir fry for another 4 minutes

Add lime juice and stir fry an addition 2 minutes, or until meat is cooked and the veggies are tender. Transfer to a serving bowl.

Apple Salsa

Ingredients:

• 2 tart apples, peeled and finely chopped
• 1/4 cup lemon juice
• 2 tsp oregano
• 1/2 tsp salt
• 3 tbsp fresh cilantro (I was out and just omitted)

Put the chopped apples in a bowl, add all ingredients to the bowl, and toss.

Assemble:

Set all the cooked pork and the apple salsa on the table with the fajitas. Place a spoon in each bowl and allow guests to assemble. ENJOY!!