Easy Applesauce

Apple picking, babies, and 30lbs of apples... those are some great reasons to make applesauce!! This recipe doubles very easily... we used 20 apples!

Ingredients:

8 apples - peeled, cored and chopped

1 1/2 cup water

1/2 cup white sugar

1 teaspoon ground cinnamon

In a saucepan, combine apples, water, sugar, and cinnamon.

Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft.

Allow to cool, then mash with a fork or potato masher.

Cool and put into containers to refrigerate or freeze!

ENJOY!!! These 2 little girls sure did!!