Apple picking, babies, and 30lbs of apples... those are some great reasons to make applesauce!! This recipe doubles very easily... we used 20 apples!
Ingredients:
8 apples - peeled, cored and chopped
1 1/2 cup water
1/2 cup white sugar
1 teaspoon ground cinnamon
In a saucepan, combine apples, water, sugar, and cinnamon.
Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft.
Allow to cool, then mash with a fork or potato masher.
Cool and put into containers to refrigerate or freeze!
ENJOY!!! These 2 little girls sure did!!
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