Ingredients:
- 1 1/2 teaspoons olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 1 cup water
- 1 can canned crushed tomatoes
- 1 can diced tomatoes
- 1 can canned kidney beans - drained, rinsed, and mashed
- 3 stocks of celery, chopped finely
- 1 tablespoon garlic, minced
- 2 tablespoons chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
Pour water into the pot. Mix in tomatoes, celery, kidney beans, and garlic.
Season chili powder, paprika, oregano, salt, and pepper.
Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.